Discover the story behind Adventurer's Table, a one-of-a-kind board game restaurant. Learn about our passion for games, our community-focused ethos, and how we create a playful dining experience that brings people together.
To redefine the concept of dining and gaming, one quest at a time with a blend of creativity, passion, and dedication.
We aim to build something truly extraordinary and leave a legacy of joy, laughter, and shared experiences.
We want to create a haven where friends, families, and gaming enthusiasts come together to forge lasting memories, share in the thrill of tabletop adventures, and indulge in the finest culinary delights.
Explore the creative ways in which we plan to make Adventurer’s Table fun, clean, and safe.
Find answers to all your questions about Adventurer’s Table with our comprehensive FAQs page.
10 years in business.
4 years in management.
20 years with TTRPG’s and innovative board games.
Zachary is a Rock Hill transplant of 14 years and an alumnus of York Technical College. A self-proclaimed “numbers guy," he brings fiscal responsibility and vision into an actionable plan and executes with an openness to course correction. Zach has a passion for the community and empowering the average person and will always work towards this being the core goal of Adventurer’s Table.
6 years in communications.
1 year in marketing.
10 years with TTRPG’s and innovative board games.
Carrie joins us as a York County native and an alumnus of Winthrop University. As a former middle school teacher, she brings with her the tools needed to manage and communicate with large groups. Her experience in marketing makes her the perfect person to keep our patrons engaged via social media and local events.
8 years in quality assurance.
1 year in healthcare.
7 years with TTRPG’s and innovative board games.
Matt joins us as a York County native. He has always had a love of games and is elated to bring his passion to those around him. Matt’s affable personality makes him a wonderful choice for our general manager. His experience in quality assurance provides him with a unique eye for detail when it comes to providing consistently wonderful experiences to our patrons.
Chef Norwood was in fine dining in Charleston, SC, before moving to San Francisco and working on several projects. He opened cafes for Apple in their culinary program, as well as the Chase Center with the Golden State Warriors. The Chase Center itself had 45 eateries and 3 large clubhouses. He has done private consulting for multiple restaurants. We are excited to have him as a part of our team as his guidance will help us stay on track and navigate unique issues to the restaurant world.
Carrier Schwehr
